Luncheon sausage, pork and beef
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Slice (4" dia x 1/8" thick)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 260
Calories from Fat
% Daily Value
*
Total Fat: 20.9g
%
Saturated Fat: 7.62g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.05g
Monounsaturated Fat: 9.93g
Cholesterol: 64mg
%
Sodium: 1182mg
%
Potassium: 245mg
%
Total Carbohydrate: 1.58g
%
Fiber: 0g
%
Sugar: 0g
Protein: 15.38g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 1.3%
Iron: 7.94%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 14.47%
Riboflavin: 11.47%
Niacin: 17.64%
Vitamin B6: 10%
Folate: 0.75%
Vitamin B12: 32.67%
Magnesium: 3.5%
Zinc: 16.33%
Selenium: 22%
Copper: 4%
Manganese: 2.1%
Pantothenic acid: 3.7%
Phosphorus: 12.2%
