Leavening agents, yeast, baker's, compressed

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 17.85	Calories from Fat
% Daily Value^*

Total Fat: 0.32g	%

Saturated Fat: 0.04g	%

Trans Fat: 0g

Polyunsaturated Fat: 0g

Monounsaturated Fat: 0.18g

Cholesterol: 0mg	%

Sodium: 5.1mg	%

Potassium: 102.17mg	%

Total Carbohydrate: 3.08g	%

Fiber: 1.38g	%

Sugar: 0g

Protein: 1.43g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0.03%

Calcium: 0.32%	Iron: 3.07%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 21.31%

Riboflavin: 11.3%	Niacin: 10.46%

Vitamin B6: 3.66%	Folate: 33.36%

Vitamin B12: 0.03%	Magnesium: 1.7%

Zinc: 11.3%	Selenium: 1.97%

Copper: 1.26%	Manganese: 1.7%

Pantothenic acid: 8.33%	Phosphorus: 5.71%