Leavening agents, yeast, baker's, compressed

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cake (0.6 oz)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 105	Calories from Fat
% Daily Value^*

Total Fat: 1.9g	%

Saturated Fat: 0.24g	%

Trans Fat: 0g

Polyunsaturated Fat: 0g

Monounsaturated Fat: 1.05g

Cholesterol: 0mg	%

Sodium: 30mg	%

Potassium: 601mg	%

Total Carbohydrate: 18.1g	%

Fiber: 8.1g	%

Sugar: 0g

Protein: 8.4g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0.17%

Calcium: 1.9%	Iron: 18.06%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 125.33%

Riboflavin: 66.47%	Niacin: 61.5%

Vitamin B6: 21.5%	Folate: 196.25%

Vitamin B12: 0.17%	Magnesium: 10%

Zinc: 66.47%	Selenium: 11.57%

Copper: 7.4%	Manganese: 10%

Pantothenic acid: 49%	Phosphorus: 33.6%