Lamb, variety meats and by-products, mechanically separated, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 276
Calories from Fat
% Daily Value
*
Total Fat: 23.54g
%
Saturated Fat: 11.79g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.76g
Monounsaturated Fat: 8.45g
Cholesterol: 213mg
%
Sodium: 59mg
%
Potassium: 288mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 14.97g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 16.2%
Iron: 32.78%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 4.8%
Riboflavin: 6.94%
Niacin: 12.73%
Vitamin B6: 5.5%
Folate: 1.25%
Vitamin B12: 42.67%
Magnesium: 4.5%
Zinc: 24.8%
Selenium: 28.71%
Copper: 2.9%
Manganese: 0.6%
Pantothenic acid: 0%
Phosphorus: 33.7%
