Lamb, variety meats and by-products, lungs, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 95
Calories from Fat
% Daily Value
*
Total Fat: 2.6g
%
Saturated Fat: 0.89g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.35g
Monounsaturated Fat: 0.67g
Cholesterol: 0mg
%
Sodium: 157mg
%
Potassium: 238mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 16.7g
Alcohol: 0g
Vitamin A: 1.78%
Vitamin C: 51.67%
Calcium: 1%
Iron: 35.56%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 3.2%
Riboflavin: 13.94%
Niacin: 20.62%
Vitamin B6: 5.5%
Folate: 3%
Vitamin B12: 65.5%
Magnesium: 3.5%
Zinc: 12%
Selenium: 25.29%
Copper: 12.7%
Manganese: 0.95%
Pantothenic acid: 0%
Phosphorus: 21.9%
