Lamb, variety meats and by-products, brain, cooked, pan-fried
Comment:
Full unit description:
Unit, cooked (yield from 1 lb raw meat)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Unit, cooked (yield from 1 lb
Amount Per Serving
Calories: 655.2
Calories from Fat
% Daily Value
*
Total Fat: 53.26g
%
Saturated Fat: 13.61g
%
Trans
Fat: 0g
Polyunsaturated Fat: 5.47g
Monounsaturated Fat: 9.65g
Cholesterol: 6009.6mg
%
Sodium: 376.8mg
%
Potassium: 859.2mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 40.73g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 92%
Calcium: 5.04%
Iron: 27.2%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 27.2%
Riboflavin: 52.24%
Niacin: 54.6%
Vitamin B6: 27.6%
Folate: 4.2%
Vitamin B12: 964%
Magnesium: 13.2%
Zinc: 32%
Selenium: 41.14%
Copper: 57.6%
Manganese: 8.04%
Pantothenic acid: 37.44%
Phosphorus: 118.8%
