Lamb, variety meats and by-products, brain, cooked, pan-fried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Unit, cooked (yield from 1 lb
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 273
Calories from Fat
% Daily Value
*
Total Fat: 22.19g
%
Saturated Fat: 5.67g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.28g
Monounsaturated Fat: 4.02g
Cholesterol: 2504mg
%
Sodium: 157mg
%
Potassium: 358mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 16.97g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 38.33%
Calcium: 2.1%
Iron: 11.33%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 11.33%
Riboflavin: 21.76%
Niacin: 22.75%
Vitamin B6: 11.5%
Folate: 1.75%
Vitamin B12: 401.67%
Magnesium: 5.5%
Zinc: 13.33%
Selenium: 17.14%
Copper: 24%
Manganese: 3.35%
Pantothenic acid: 15.6%
Phosphorus: 49.5%
