Kellogg, Co.
Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN WITH EXTRA FIBER
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup (1 NLEA serving)
Amount Per Serving
Calories: 49.92
Calories from Fat
% Daily Value
*
Total Fat: 0.91g
%
Saturated Fat: 0.16g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.57g
Monounsaturated Fat: 0.18g
Cholesterol: 0mg
%
Sodium: 123.5mg
%
Potassium: 273mg
%
Total Carbohydrate: 20.02g
%
Fiber: 13g
%
Sugar: 0.1g
Protein: 2.94g
Alcohol: 0g
Vitamin A: 10.63%
Vitamin C: 10.83%
Calcium: 10.79%
Iron: 26%
Vitamin D: 13.65%
Vitamin E: 2.77%
Vitamin K: 0.62%
Thiamin: 26%
Riboflavin: 26%
Niacin: 26%
Vitamin B6: 104%
Folate: 27.3%
Vitamin B12: 104%
Magnesium: 22.1%
Zinc: 10.4%
Selenium: 3.49%
Copper: 7.8%
Manganese: 94.35%
Pantothenic acid: 4.14%
Phosphorus: 23.4%
