Kellogg, Co.
Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN WITH EXTRA FIBER
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cup (1 NLEA serving)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 192
Calories from Fat
% Daily Value
*
Total Fat: 3.5g
%
Saturated Fat: 0.6g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.2g
Monounsaturated Fat: 0.7g
Cholesterol: 0mg
%
Sodium: 475mg
%
Potassium: 1050mg
%
Total Carbohydrate: 77g
%
Fiber: 50g
%
Sugar: 0.37g
Protein: 11.3g
Alcohol: 0g
Vitamin A: 40.9%
Vitamin C: 41.67%
Calcium: 41.5%
Iron: 100%
Vitamin D: 52.5%
Vitamin E: 10.65%
Vitamin K: 2.38%
Thiamin: 100%
Riboflavin: 100%
Niacin: 100%
Vitamin B6: 400%
Folate: 105%
Vitamin B12: 400%
Magnesium: 85%
Zinc: 40%
Selenium: 13.43%
Copper: 30%
Manganese: 362.9%
Pantothenic acid: 15.91%
Phosphorus: 90%
