Jellyfish, dried, salted
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 20.88
Calories from Fat
% Daily Value
*
Total Fat: 0.81g
%
Saturated Fat: 0.16g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.28g
Monounsaturated Fat: 0.12g
Cholesterol: 2.9mg
%
Sodium: 5620.2mg
%
Potassium: 1.74mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 3.19g
Alcohol: 0g
Vitamin A: 0.08%
Vitamin C: 0%
Calcium: 0.12%
Iron: 7.31%
Vitamin D: 0%
Vitamin E: 0.06%
Vitamin K: 0.07%
Thiamin: 0.39%
Riboflavin: 0.34%
Niacin: 0.58%
Vitamin B6: 0.29%
Folate: 0.15%
Vitamin B12: 0.19%
Magnesium: 0.29%
Zinc: 1.62%
Selenium: 34.97%
Copper: 4.06%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 1.16%