Jellyfish, dried, salted
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 36
Calories from Fat
% Daily Value
*
Total Fat: 1.4g
%
Saturated Fat: 0.27g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.48g
Monounsaturated Fat: 0.2g
Cholesterol: 5mg
%
Sodium: 9690mg
%
Potassium: 3mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 5.5g
Alcohol: 0g
Vitamin A: 0.14%
Vitamin C: 0%
Calcium: 0.2%
Iron: 12.61%
Vitamin D: 0%
Vitamin E: 0.1%
Vitamin K: 0.13%
Thiamin: 0.67%
Riboflavin: 0.59%
Niacin: 1%
Vitamin B6: 0.5%
Folate: 0.25%
Vitamin B12: 0.33%
Magnesium: 0.5%
Zinc: 2.8%
Selenium: 60.29%
Copper: 7%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 2%
