Ice creams, vanilla
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Serving 1/2 cup
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 201
Calories from Fat
% Daily Value
*
Total Fat: 11g
%
Saturated Fat: 6.79g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.45g
Monounsaturated Fat: 2.97g
Cholesterol: 44mg
%
Sodium: 80mg
%
Potassium: 199mg
%
Total Carbohydrate: 23.6g
%
Fiber: 0.7g
%
Sugar: 21.22g
Protein: 3.5g
Alcohol: 0g
Vitamin A: 8.42%
Vitamin C: 1%
Calcium: 12.8%
Iron: 0.5%
Vitamin D: 0%
Vitamin E: 1.49%
Vitamin K: 0.38%
Thiamin: 2.73%
Riboflavin: 14.12%
Niacin: 0.58%
Vitamin B6: 2.4%
Folate: 1.25%
Vitamin B12: 6.5%
Magnesium: 3.5%
Zinc: 4.6%
Selenium: 2.57%
Copper: 1.15%
Manganese: 0.4%
Pantothenic acid: 5.81%
Phosphorus: 10.5%
