Gravy, au jus, dry
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 313
Calories from Fat
% Daily Value
*
Total Fat: 9.63g
%
Saturated Fat: 2.03g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.23g
Monounsaturated Fat: 4.68g
Cholesterol: 4mg
%
Sodium: 11588mg
%
Potassium: 279mg
%
Total Carbohydrate: 47.49g
%
Fiber: 0g
%
Sugar: 0g
Protein: 9.2g
Alcohol: 0g
Vitamin A: 0.2%
Vitamin C: 1.67%
Calcium: 14%
Iron: 51.67%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 31.47%
Riboflavin: 19.06%
Niacin: 20.44%
Vitamin B6: 8.7%
Folate: 20.25%
Vitamin B12: 5.33%
Magnesium: 14%
Zinc: 4.67%
Selenium: 8.86%
Copper: 6%
Manganese: 13.4%
Pantothenic acid: 1.57%
Phosphorus: 15.3%
