Grapes, american type (slip skin), raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Grape
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 61.64
Calories from Fat
% Daily Value
*
Total Fat: 0.32g
%
Saturated Fat: 0.1g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.09g
Monounsaturated Fat: 0.01g
Cholesterol: 0mg
%
Sodium: 1.84mg
%
Potassium: 175.72mg
%
Total Carbohydrate: 15.78g
%
Fiber: 0.83g
%
Sugar: 14.95g
Protein: 0.58g
Alcohol: 0g
Vitamin A: 1.84%
Vitamin C: 6.13%
Calcium: 1.29%
Iron: 1.48%
Vitamin D: 0%
Vitamin E: 0.87%
Vitamin K: 16.79%
Thiamin: 5.64%
Riboflavin: 3.08%
Niacin: 1.38%
Vitamin B6: 5.06%
Folate: 0.92%
Vitamin B12: 0%
Magnesium: 1.15%
Zinc: 0.25%
Selenium: 0.13%
Copper: 1.84%
Manganese: 33.03%
Pantothenic acid: 0.22%
Phosphorus: 0.92%
