General Mills Inc.
Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 400
Calories from Fat
% Daily Value
*
Total Fat: 5g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1.67g
Cholesterol: 0mg
%
Sodium: 567mg
%
Potassium: 133mg
%
Total Carbohydrate: 86.67g
%
Fiber: 4g
%
Sugar: 43.33g
Protein: 3.33g
Alcohol: 0g
Vitamin A: 33.34%
Vitamin C: 33.33%
Calcium: 33.3%
Iron: 83.33%
Vitamin D: 33.25%
Vitamin E: 4.38%
Vitamin K: 6.13%
Thiamin: 83.33%
Riboflavin: 83.53%
Niacin: 83.35%
Vitamin B6: 83.35%
Folate: 83.25%
Vitamin B12: 83.33%
Magnesium: 6.75%
Zinc: 83.33%
Selenium: 10.43%
Copper: 5.75%
Manganese: 47.95%
Pantothenic acid: 4.46%
Phosphorus: 13.3%
