Game meat, rabbit, domesticated, composite of cuts, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Piece, cooked (yield from 1 lb

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 197	Calories from Fat
% Daily Value^*

Total Fat: 8.05g	%

Saturated Fat: 2.4g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.56g

Monounsaturated Fat: 2.17g

Cholesterol: 82mg	%

Sodium: 47mg	%

Potassium: 383mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 29.06g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 1.9%	Iron: 12.61%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 6%

Riboflavin: 12.35%	Niacin: 42.15%

Vitamin B6: 23.5%	Folate: 2.75%

Vitamin B12: 138.33%	Magnesium: 5.25%

Zinc: 15.13%	Selenium: 55%

Copper: 9.45%	Manganese: 1.6%

Pantothenic acid: 9.3%	Phosphorus: 26.3%