Game meat, elk, ground, cooked, pan-broiled

Comment:	Full unit description: Patty ( yield from 104.1 g raw meat )
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Serving ( 3 oz )

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 183.35	Calories from Fat
% Daily Value^*

Total Fat: 8.3g	%

Saturated Fat: 3.8g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.39g

Monounsaturated Fat: 2.62g

Cholesterol: 74.1mg	%

Sodium: 80.75mg	%

Potassium: 336.3mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 25.31g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 0.95%	Iron: 17.63%

Vitamin D: 0%	Vitamin E: 2.69%

Vitamin K: 0%	Thiamin: 7.92%

Riboflavin: 17.88%	Niacin: 25.27%

Vitamin B6: 19.95%	Folate: 1.9%

Vitamin B12: 40.69%	Magnesium: 5.7%

Zinc: 41.55%	Selenium: 12.21%

Copper: 6.75%	Manganese: 0.52%

Pantothenic acid: 9.98%	Phosphorus: 21%