Game meat, elk, ground, cooked, pan-broiled

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Patty ( yield from 104.1 g raw Serving ( 3 oz )

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 193	Calories from Fat
% Daily Value^*

Total Fat: 8.74g	%

Saturated Fat: 4g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.41g

Monounsaturated Fat: 2.76g

Cholesterol: 78mg	%

Sodium: 85mg	%

Potassium: 354mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 26.64g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 1%	Iron: 18.56%

Vitamin D: 0%	Vitamin E: 2.84%

Vitamin K: 0%	Thiamin: 8.33%

Riboflavin: 18.82%	Niacin: 26.6%

Vitamin B6: 21%	Folate: 2%

Vitamin B12: 42.83%	Magnesium: 6%

Zinc: 43.73%	Selenium: 12.86%

Copper: 7.1%	Manganese: 0.55%

Pantothenic acid: 10.5%	Phosphorus: 22.1%