Frostings, glaze, prepared-from-recipe
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Recipe yield
Amount Per Serving
Calories: 1134.69
Calories from Fat
% Daily Value
*
Total Fat: 1.73g
%
Saturated Fat: 0.89g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.22g
Monounsaturated Fat: 0.45g
Cholesterol: 3.27mg
%
Sodium: 19.62mg
%
Potassium: 98.1mg
%
Total Carbohydrate: 267.19g
%
Fiber: 0g
%
Sugar: 263.04g
Protein: 1.44g
Alcohol: 0g
Vitamin A: 0.92%
Vitamin C: 0%
Calcium: 5.56%
Iron: 0.55%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 1.31%
Riboflavin: 8.66%
Niacin: 0.64%
Vitamin B6: 0.98%
Folate: 0.82%
Vitamin B12: 2.73%
Magnesium: 1.64%
Zinc: 1.31%
Selenium: 4.67%
Copper: 0.98%
Manganese: 2.29%
Pantothenic acid: 1.67%
Phosphorus: 4.25%
