Frostings, glaze, prepared-from-recipe
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Recipe yield
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 347
Calories from Fat
% Daily Value
*
Total Fat: 0.53g
%
Saturated Fat: 0.27g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.07g
Monounsaturated Fat: 0.14g
Cholesterol: 1mg
%
Sodium: 6mg
%
Potassium: 30mg
%
Total Carbohydrate: 81.71g
%
Fiber: 0g
%
Sugar: 80.44g
Protein: 0.44g
Alcohol: 0g
Vitamin A: 0.28%
Vitamin C: 0%
Calcium: 1.7%
Iron: 0.17%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.4%
Riboflavin: 2.65%
Niacin: 0.2%
Vitamin B6: 0.3%
Folate: 0.25%
Vitamin B12: 0.83%
Magnesium: 0.5%
Zinc: 0.4%
Selenium: 1.43%
Copper: 0.3%
Manganese: 0.7%
Pantothenic acid: 0.51%
Phosphorus: 1.3%
