Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 359
Calories from Fat
% Daily Value
*
Total Fat: 7.17g
%
Saturated Fat: 4.48g
%
Trans
Fat: 0.27g
Polyunsaturated Fat: 0.29g
Monounsaturated Fat: 1.89g
Cholesterol: 18mg
%
Sodium: 132mg
%
Potassium: 130mg
%
Total Carbohydrate: 72.18g
%
Fiber: 1.1g
%
Sugar: 64.3g
Protein: 1.42g
Alcohol: 0g
Vitamin A: 4.98%
Vitamin C: 0.17%
Calcium: 3.2%
Iron: 3.33%
Vitamin D: 0%
Vitamin E: 0.95%
Vitamin K: 0.88%
Thiamin: 1.2%
Riboflavin: 3.88%
Niacin: 0.56%
Vitamin B6: 0.55%
Folate: 0.5%
Vitamin B12: 1.5%
Magnesium: 5%
Zinc: 2.47%
Selenium: 2.29%
Copper: 6.8%
Manganese: 7%
Pantothenic acid: 0.81%
Phosphorus: 4.8%
