Fish, sturgeon, mixed species, cooked, dry heat

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, cooked Oz, boneless Oz with bone, cooked (yield af Piece (4-1/2" x 2-1/8" x 7/8")

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 22.95	Calories from Fat
% Daily Value^*

Total Fat: 0.88g	%

Saturated Fat: 0.2g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.15g

Monounsaturated Fat: 0.42g

Cholesterol: 13.09mg	%

Sodium: 11.73mg	%

Potassium: 61.88mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 3.52g

Alcohol: 0g
Vitamin A: 2.98%	Vitamin C: 0%

Calcium: 0.29%	Iron: 0.85%

Vitamin D: 0%	Vitamin E: 0.53%

Vitamin K: 0.02%	Thiamin: 0.91%

Riboflavin: 0.9%	Niacin: 8.59%

Vitamin B6: 1.96%	Folate: 0.72%

Vitamin B12: 7.08%	Magnesium: 1.91%

Zinc: 0.61%	Selenium: 3.93%

Copper: 0.45%	Manganese: 0.26%

Pantothenic acid: 1.48%	Phosphorus: 4.61%