Fish, sturgeon, mixed species, cooked, dry heat

Comment:	Full unit description: Oz with bone, cooked (yield after bone removed)
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, cooked Oz, boneless Cubic inch, boneless Piece (4-1/2" x 2-1/8" x 7/8")

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 25.65	Calories from Fat
% Daily Value^*

Total Fat: 0.98g	%

Saturated Fat: 0.22g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.17g

Monounsaturated Fat: 0.47g

Cholesterol: 14.63mg	%

Sodium: 13.11mg	%

Potassium: 69.16mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 3.93g

Alcohol: 0g
Vitamin A: 3.33%	Vitamin C: 0%

Calcium: 0.32%	Iron: 0.95%

Vitamin D: 0%	Vitamin E: 0.6%

Vitamin K: 0.02%	Thiamin: 1.01%

Riboflavin: 1.01%	Niacin: 9.6%

Vitamin B6: 2.19%	Folate: 0.81%

Vitamin B12: 7.92%	Magnesium: 2.14%

Zinc: 0.68%	Selenium: 4.4%

Copper: 0.5%	Manganese: 0.29%

Pantothenic acid: 1.65%	Phosphorus: 5.15%