Fish, scup, cooked, dry heat
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Fillet
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 135
Calories from Fat
% Daily Value
*
Total Fat: 3.5g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Cholesterol: 67mg
%
Sodium: 54mg
%
Potassium: 368mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 24.21g
Alcohol: 0g
Vitamin A: 2.08%
Vitamin C: 0%
Calcium: 5.1%
Iron: 3.78%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 8.47%
Riboflavin: 7.18%
Niacin: 24.97%
Vitamin B6: 17.3%
Folate: 4.25%
Vitamin B12: 27%
Magnesium: 7.25%
Zinc: 4.13%
Selenium: 66.86%
Copper: 3.25%
Manganese: 2.25%
Pantothenic acid: 8.65%
Phosphorus: 23.7%
