Fish, salmon, chum, cooked, dry heat

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Fillet

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 154	Calories from Fat
% Daily Value^*

Total Fat: 4.83g	%

Saturated Fat: 1.08g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.15g

Monounsaturated Fat: 1.98g

Cholesterol: 95mg	%

Sodium: 64mg	%

Potassium: 550mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 25.82g

Alcohol: 0g
Vitamin A: 2.28%	Vitamin C: 0%

Calcium: 1.4%	Iron: 3.94%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 6.13%

Riboflavin: 12.88%	Niacin: 42.63%

Vitamin B6: 23.1%	Folate: 1.25%

Vitamin B12: 57.67%	Magnesium: 7%

Zinc: 4%	Selenium: 66.86%

Copper: 3.55%	Manganese: 0.95%

Pantothenic acid: 8.65%	Phosphorus: 36.3%