Eggplant, raw

Comment:	Full unit description: Eggplant, unpeeled (approx 1-1/4 lb)
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, cubes Eggplant, peeled (yield from 1

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 131.52	Calories from Fat
% Daily Value^*

Total Fat: 1.04g	%

Saturated Fat: 0.19g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.42g

Monounsaturated Fat: 0.09g

Cholesterol: 0mg	%

Sodium: 10.96mg	%

Potassium: 1260.4mg	%

Total Carbohydrate: 31.24g	%

Fiber: 18.63g	%

Sugar: 12.88g

Protein: 5.53g

Alcohol: 0g
Vitamin A: 2.96%	Vitamin C: 20.09%

Calcium: 4.93%	Iron: 7.31%

Vitamin D: 0%	Vitamin E: 8.18%

Vitamin K: 23.98%	Thiamin: 14.25%

Riboflavin: 11.93%	Niacin: 17.78%

Vitamin B6: 23.02%	Folate: 30.14%

Vitamin B12: 0%	Magnesium: 19.18%

Zinc: 5.85%	Selenium: 2.35%

Copper: 22.47%	Manganese: 68.5%

Pantothenic acid: 15.4%	Phosphorus: 13.7%