Eggplant, pickled
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 66.64
Calories from Fat
% Daily Value
*
Total Fat: 0.95g
%
Saturated Fat: 0.19g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.4g
Monounsaturated Fat: 0.09g
Cholesterol: 0mg
%
Sodium: 2276.64mg
%
Potassium: 16.32mg
%
Total Carbohydrate: 13.29g
%
Fiber: 3.4g
%
Sugar: 6.53g
Protein: 1.22g
Alcohol: 0g
Vitamin A: 1.36%
Vitamin C: 0%
Calcium: 3.4%
Iron: 5.82%
Vitamin D: 0%
Vitamin E: 0.2%
Vitamin K: 6.29%
Thiamin: 4.53%
Riboflavin: 5.6%
Niacin: 4.49%
Vitamin B6: 9.52%
Folate: 6.8%
Vitamin B12: 0%
Magnesium: 2.04%
Zinc: 2.09%
Selenium: 1.17%
Copper: 11.76%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 1.22%
