Eggplant, pickled
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 49
Calories from Fat
% Daily Value
*
Total Fat: 0.7g
%
Saturated Fat: 0.14g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.29g
Monounsaturated Fat: 0.06g
Cholesterol: 0mg
%
Sodium: 1674mg
%
Potassium: 12mg
%
Total Carbohydrate: 9.77g
%
Fiber: 2.5g
%
Sugar: 4.8g
Protein: 0.9g
Alcohol: 0g
Vitamin A: 1%
Vitamin C: 0%
Calcium: 2.5%
Iron: 4.28%
Vitamin D: 0%
Vitamin E: 0.15%
Vitamin K: 4.63%
Thiamin: 3.33%
Riboflavin: 4.12%
Niacin: 3.3%
Vitamin B6: 7%
Folate: 5%
Vitamin B12: 0%
Magnesium: 1.5%
Zinc: 1.53%
Selenium: 0.86%
Copper: 8.65%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 0.9%
