Egg substitute, powder
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 444
Calories from Fat
% Daily Value
*
Total Fat: 13g
%
Saturated Fat: 3.77g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.68g
Monounsaturated Fat: 5.34g
Cholesterol: 572mg
%
Sodium: 800mg
%
Potassium: 744mg
%
Total Carbohydrate: 21.8g
%
Fiber: 0g
%
Sugar: 21.8g
Protein: 55.5g
Alcohol: 0g
Vitamin A: 24.6%
Vitamin C: 1.33%
Calcium: 32.6%
Iron: 17.56%
Vitamin D: 0%
Vitamin E: 6.27%
Vitamin K: 0.5%
Thiamin: 15.07%
Riboflavin: 103.53%
Niacin: 2.89%
Vitamin B6: 7.15%
Folate: 31.25%
Vitamin B12: 58.67%
Magnesium: 16.25%
Zinc: 12.13%
Selenium: 182.43%
Copper: 10.35%
Manganese: 4%
Pantothenic acid: 33.84%
Phosphorus: 47.8%