Egg substitute, frozen
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 384
Calories from Fat
% Daily Value
*
Total Fat: 26.66g
%
Saturated Fat: 4.63g
%
Trans
Fat: 0g
Polyunsaturated Fat: 14.98g
Monounsaturated Fat: 5.84g
Cholesterol: 4.8mg
%
Sodium: 477.6mg
%
Potassium: 511.2mg
%
Total Carbohydrate: 7.68g
%
Fiber: 0g
%
Sugar: 7.68g
Protein: 27.1g
Alcohol: 0g
Vitamin A: 10.8%
Vitamin C: 2%
Calcium: 17.52%
Iron: 26.4%
Vitamin D: 0%
Vitamin E: 18.99%
Vitamin K: 0.6%
Thiamin: 19.2%
Riboflavin: 54.49%
Niacin: 1.68%
Vitamin B6: 15.96%
Folate: 9.6%
Vitamin B12: 13.6%
Magnesium: 9%
Zinc: 15.68%
Selenium: 141.6%
Copper: 2.64%
Manganese: 0.72%
Pantothenic acid: 39.84%
Phosphorus: 17.28%
