Egg custards, dry mix
Comment:
Full unit description:
Portion, amount to make 1/2 cup
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Package (3 oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Portion, amount to make 1/2 cu
Amount Per Serving
Calories: 86.1
Calories from Fat
% Daily Value
*
Total Fat: 1.34g
%
Saturated Fat: 0.43g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.18g
Monounsaturated Fat: 0.5g
Cholesterol: 54.18mg
%
Sodium: 59.01mg
%
Potassium: 113.4mg
%
Total Carbohydrate: 17.39g
%
Fiber: 0g
%
Sugar: 0g
Protein: 1.45g
Alcohol: 0g
Vitamin A: 0.91%
Vitamin C: 0.14%
Calcium: 4.79%
Iron: 2.25%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 2.03%
Riboflavin: 5.09%
Niacin: 0.34%
Vitamin B6: 2.27%
Folate: 1.58%
Vitamin B12: 4.1%
Magnesium: 2.36%
Zinc: 1.47%
Selenium: 4.98%
Copper: 0.48%
Manganese: 0.21%
Pantothenic acid: 4.7%
Phosphorus: 6.97%
