Egg custards, dry mix, prepared with whole milk
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 121
Calories from Fat
% Daily Value
*
Total Fat: 4.01g
%
Saturated Fat: 2.12g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.24g
Monounsaturated Fat: 1.2g
Cholesterol: 53mg
%
Sodium: 88mg
%
Potassium: 221mg
%
Total Carbohydrate: 17.29g
%
Fiber: 0g
%
Sugar: 0g
Protein: 4.04g
Alcohol: 0g
Vitamin A: 2.94%
Vitamin C: 1.33%
Calcium: 14.3%
Iron: 1.94%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 3.6%
Riboflavin: 12.41%
Niacin: 0.63%
Vitamin B6: 3.4%
Folate: 2.25%
Vitamin B12: 7.33%
Magnesium: 4.75%
Zinc: 3.4%
Selenium: 6.29%
Copper: 0.8%
Manganese: 0.35%
Pantothenic acid: 6.36%
Phosphorus: 13.6%