Egg, yolk, raw, frozen, sugared
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 307
Calories from Fat
% Daily Value
*
Total Fat: 22.75g
%
Saturated Fat: 6.97g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.24g
Monounsaturated Fat: 8.61g
Cholesterol: 959mg
%
Sodium: 67mg
%
Potassium: 103mg
%
Total Carbohydrate: 10.8g
%
Fiber: 0g
%
Sugar: 0g
Protein: 13.8g
Alcohol: 0g
Vitamin A: 26.3%
Vitamin C: 0%
Calcium: 12.3%
Iron: 17.44%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 9%
Riboflavin: 31.18%
Niacin: 0.12%
Vitamin B6: 14.2%
Folate: 34.75%
Vitamin B12: 29.5%
Magnesium: 2.5%
Zinc: 18.73%
Selenium: 53.86%
Copper: 0.6%
Manganese: 2.95%
Pantothenic acid: 32%
Phosphorus: 38.4%
