Egg, yolk, dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, sifted
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 26.64
Calories from Fat
% Daily Value
*
Total Fat: 2.23g
%
Saturated Fat: 0.69g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.32g
Monounsaturated Fat: 0.85g
Cholesterol: 93.4mg
%
Sodium: 5.4mg
%
Potassium: 9.76mg
%
Total Carbohydrate: 0.14g
%
Fiber: 0g
%
Sugar: 0.14g
Protein: 1.37g
Alcohol: 0g
Vitamin A: 1.4%
Vitamin C: 0%
Calcium: 1.14%
Iron: 1.2%
Vitamin D: 0%
Vitamin E: 1.08%
Vitamin K: 0.08%
Thiamin: 0.77%
Riboflavin: 4.42%
Niacin: 0.02%
Vitamin B6: 1.32%
Folate: 2.44%
Vitamin B12: 3.55%
Magnesium: 0.13%
Zinc: 1.31%
Selenium: 4.96%
Copper: 0.02%
Manganese: 0.24%
Pantothenic acid: 3.11%
Phosphorus: 3.68%
