Egg, yolk, dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup, sifted
Amount Per Serving
Calories: 446.22
Calories from Fat
% Daily Value
*
Total Fat: 37.39g
%
Saturated Fat: 11.49g
%
Trans
Fat: 0g
Polyunsaturated Fat: 5.29g
Monounsaturated Fat: 14.16g
Cholesterol: 1564.45mg
%
Sodium: 90.45mg
%
Potassium: 163.48mg
%
Total Carbohydrate: 2.41g
%
Fiber: 0g
%
Sugar: 2.41g
Protein: 22.95g
Alcohol: 0g
Vitamin A: 23.46%
Vitamin C: 0%
Calcium: 19.03%
Iron: 20.17%
Vitamin D: 0%
Vitamin E: 18.07%
Vitamin K: 1.26%
Thiamin: 12.95%
Riboflavin: 74.09%
Niacin: 0.32%
Vitamin B6: 22.11%
Folate: 40.87%
Vitamin B12: 59.52%
Magnesium: 2.18%
Zinc: 22.02%
Selenium: 83.08%
Copper: 0.4%
Manganese: 3.99%
Pantothenic acid: 52.03%
Phosphorus: 61.64%
