Egg, yolk, dried

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup, sifted Volume

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 666	Calories from Fat
% Daily Value^*

Total Fat: 55.8g	%

Saturated Fat: 17.15g	%

Trans Fat: 0g

Polyunsaturated Fat: 7.9g

Monounsaturated Fat: 21.13g

Cholesterol: 2335mg	%

Sodium: 135mg	%

Potassium: 244mg	%

Total Carbohydrate: 3.6g	%

Fiber: 0g	%

Sugar: 3.6g

Protein: 34.25g

Alcohol: 0g
Vitamin A: 35.02%	Vitamin C: 0%

Calcium: 28.4%	Iron: 30.11%

Vitamin D: 0%	Vitamin E: 26.97%

Vitamin K: 1.88%	Thiamin: 19.33%

Riboflavin: 110.59%	Niacin: 0.48%

Vitamin B6: 33%	Folate: 61%

Vitamin B12: 88.83%	Magnesium: 3.25%

Zinc: 32.87%	Selenium: 124%

Copper: 0.6%	Manganese: 5.95%

Pantothenic acid: 77.65%	Phosphorus: 92%