Egg, whole, dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, sifted
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 29.7
Calories from Fat
% Daily Value
*
Total Fat: 2.05g
%
Saturated Fat: 0.64g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.29g
Monounsaturated Fat: 0.77g
Cholesterol: 85.75mg
%
Sodium: 26.15mg
%
Potassium: 24.65mg
%
Total Carbohydrate: 0.25g
%
Fiber: 0g
%
Sugar: 0.15g
Protein: 2.37g
Alcohol: 0g
Vitamin A: 1%
Vitamin C: 0%
Calcium: 1.16%
Iron: 1.89%
Vitamin D: 2.35%
Vitamin E: 0.97%
Vitamin K: 0.08%
Thiamin: 0.65%
Riboflavin: 4.53%
Niacin: 0.08%
Vitamin B6: 0.97%
Folate: 2.14%
Vitamin B12: 3.29%
Magnesium: 0.53%
Zinc: 1.76%
Selenium: 8.54%
Copper: 0.49%
Manganese: 0.31%
Pantothenic acid: 2.95%
Phosphorus: 4.16%
