Egg, whole, dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup, sifted
Amount Per Serving
Calories: 504.9
Calories from Fat
% Daily Value
*
Total Fat: 34.81g
%
Saturated Fat: 10.82g
%
Trans
Fat: 0g
Polyunsaturated Fat: 4.93g
Monounsaturated Fat: 13.04g
Cholesterol: 1457.75mg
%
Sodium: 444.55mg
%
Potassium: 419.05mg
%
Total Carbohydrate: 4.21g
%
Fiber: 0g
%
Sugar: 2.62g
Protein: 40.25g
Alcohol: 0g
Vitamin A: 16.95%
Vitamin C: 0%
Calcium: 19.64%
Iron: 32.06%
Vitamin D: 39.95%
Vitamin E: 16.41%
Vitamin K: 1.28%
Thiamin: 11.05%
Riboflavin: 77%
Niacin: 1.3%
Vitamin B6: 16.49%
Folate: 36.34%
Vitamin B12: 55.96%
Magnesium: 8.93%
Zinc: 29.92%
Selenium: 145.23%
Copper: 8.33%
Manganese: 5.31%
Pantothenic acid: 50.19%
Phosphorus: 70.64%
