Egg, whole, dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cup, sifted
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 594
Calories from Fat
% Daily Value
*
Total Fat: 40.95g
%
Saturated Fat: 12.73g
%
Trans
Fat: 0g
Polyunsaturated Fat: 5.8g
Monounsaturated Fat: 15.34g
Cholesterol: 1715mg
%
Sodium: 523mg
%
Potassium: 493mg
%
Total Carbohydrate: 4.95g
%
Fiber: 0g
%
Sugar: 3.08g
Protein: 47.35g
Alcohol: 0g
Vitamin A: 19.94%
Vitamin C: 0%
Calcium: 23.1%
Iron: 37.72%
Vitamin D: 47%
Vitamin E: 19.3%
Vitamin K: 1.5%
Thiamin: 13%
Riboflavin: 90.59%
Niacin: 1.53%
Vitamin B6: 19.4%
Folate: 42.75%
Vitamin B12: 65.83%
Magnesium: 10.5%
Zinc: 35.2%
Selenium: 170.86%
Copper: 9.8%
Manganese: 6.25%
Pantothenic acid: 59.05%
Phosphorus: 83.1%
