Egg, whole, dried, stabilized, glucose reduced
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup, sifted
Amount Per Serving
Calories: 522.75
Calories from Fat
% Daily Value
*
Total Fat: 37.36g
%
Saturated Fat: 11.22g
%
Trans
Fat: 0g
Polyunsaturated Fat: 4.86g
Monounsaturated Fat: 14.93g
Cholesterol: 1714.45mg
%
Sodium: 465.8mg
%
Potassium: 437.75mg
%
Total Carbohydrate: 2.02g
%
Fiber: 0g
%
Sugar: 0g
Protein: 40.94g
Alcohol: 0g
Vitamin A: 34.85%
Vitamin C: 0%
Calcium: 18.87%
Iron: 39.1%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 18.42%
Riboflavin: 61.6%
Niacin: 1.1%
Vitamin B6: 17.85%
Folate: 41.01%
Vitamin B12: 148.89%
Magnesium: 10.41%
Zinc: 32.36%
Selenium: 147.05%
Copper: 11.48%
Manganese: 6.38%
Pantothenic acid: 57.04%
Phosphorus: 60.78%
