Egg, whole, dried, stabilized, glucose reduced

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup, sifted Volume

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 615	Calories from Fat
% Daily Value^*

Total Fat: 43.95g	%

Saturated Fat: 13.2g	%

Trans Fat: 0g

Polyunsaturated Fat: 5.71g

Monounsaturated Fat: 17.56g

Cholesterol: 2017mg	%

Sodium: 548mg	%

Potassium: 515mg	%

Total Carbohydrate: 2.38g	%

Fiber: 0g	%

Sugar: 0g

Protein: 48.17g

Alcohol: 0g
Vitamin A: 41%	Vitamin C: 0%

Calcium: 22.2%	Iron: 46%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 21.67%

Riboflavin: 72.47%	Niacin: 1.3%

Vitamin B6: 21%	Folate: 48.25%

Vitamin B12: 175.17%	Magnesium: 12.25%

Zinc: 38.07%	Selenium: 173%

Copper: 13.5%	Manganese: 7.5%

Pantothenic acid: 67.1%	Phosphorus: 71.5%