Egg, whole, cooked, omelet

Comment:
Source of nutrition information: Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:Weight
Volume
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  • This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Amount Per Serving
Calories: 95.77 Calories from Fat
% Daily Value*
Total Fat: 7.34g %
Saturated Fat: 2.01g %
Trans Fat: 0.41g
Polyunsaturated Fat: 1.37g
Monounsaturated Fat: 3.03g
Cholesterol: 217.16mg %
Sodium: 98.21mg %
Potassium: 69.54mg %
Total Carbohydrate: 0.41g %
Fiber: 0g %
Sugar: 0.4g
Protein: 6.46g
Alcohol: 0g
Vitamin A: 6.98% Vitamin C: 0%
Calcium: 2.87% Iron: 5.25%
Vitamin D: 4.42% Vitamin E: 3.7%
Vitamin K: 3.43% Thiamin: 2.36%
Riboflavin: 14.5% Niacin: 0.18%
Vitamin B6: 3.69% Folate: 5.95%
Vitamin B12: 11.08% Magnesium: 1.53%
Zinc: 3.78% Selenium: 23.27%
Copper: 2.68% Manganese: 0.98%
Pantothenic acid: 7.38% Phosphorus: 9.88%

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