Egg, white, dried, flakes, glucose reduced
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 351
Calories from Fat
% Daily Value
*
Total Fat: 0.04g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 1156mg
%
Potassium: 1042mg
%
Total Carbohydrate: 4.17g
%
Fiber: 0g
%
Sugar: 4.17g
Protein: 76.92g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 8.3%
Iron: 1.28%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 2.33%
Riboflavin: 127.18%
Niacin: 3.38%
Vitamin B6: 1.15%
Folate: 22.25%
Vitamin B12: 8.17%
Magnesium: 16.75%
Zinc: 1%
Selenium: 166.86%
Copper: 11.5%
Manganese: 3.5%
Pantothenic acid: 18.29%
Phosphorus: 8.3%
