Desserts, flan, caramel custard, prepared-from-recipe
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Recipe yield
Amount Per Serving
Calories: 2235.26
Calories from Fat
% Daily Value
*
Total Fat: 61.7g
%
Saturated Fat: 27.54g
%
Trans
Fat: 0g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 19.38g
Cholesterol: 1377.9mg
%
Sodium: 811.43mg
%
Potassium: 1806.58mg
%
Total Carbohydrate: 347.38g
%
Fiber: 0g
%
Sugar: 354.43g
Protein: 69.35g
Alcohol: 0g
Vitamin A: 49.3%
Vitamin C: 0%
Calcium: 127.07%
Iron: 32.32%
Vitamin D: 0%
Vitamin E: 17.52%
Vitamin K: 3.83%
Thiamin: 32.66%
Riboflavin: 189.12%
Niacin: 6.28%
Vitamin B6: 33.68%
Folate: 34.45%
Vitamin B12: 91.86%
Magnesium: 34.45%
Zinc: 47.97%
Selenium: 190.28%
Copper: 21.43%
Manganese: 7.66%
Pantothenic acid: 78.69%
Phosphorus: 146.98%
