Desserts, flan, caramel custard, prepared-from-recipe
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Recipe yield
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 223.38
Calories from Fat
% Daily Value
*
Total Fat: 6.17g
%
Saturated Fat: 2.75g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.6g
Monounsaturated Fat: 1.94g
Cholesterol: 137.7mg
%
Sodium: 81.09mg
%
Potassium: 180.54mg
%
Total Carbohydrate: 34.72g
%
Fiber: 0g
%
Sugar: 35.42g
Protein: 6.93g
Alcohol: 0g
Vitamin A: 4.93%
Vitamin C: 0%
Calcium: 12.7%
Iron: 3.23%
Vitamin D: 0%
Vitamin E: 1.75%
Vitamin K: 0.38%
Thiamin: 3.26%
Riboflavin: 18.9%
Niacin: 0.63%
Vitamin B6: 3.37%
Folate: 3.44%
Vitamin B12: 9.18%
Magnesium: 3.44%
Zinc: 4.79%
Selenium: 19.02%
Copper: 2.14%
Manganese: 0.77%
Pantothenic acid: 7.86%
Phosphorus: 14.69%