Desserts, egg custard, baked, prepared-from-recipe
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Recipe yield
Amount Per Serving
Calories: 591.15
Calories from Fat
% Daily Value
*
Total Fat: 25.79g
%
Saturated Fat: 12.18g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.31g
Monounsaturated Fat: 7.76g
Cholesterol: 472.92mg
%
Sodium: 343.43mg
%
Potassium: 833.24mg
%
Total Carbohydrate: 60.35g
%
Fiber: 0g
%
Sugar: 63.9g
Protein: 28.26g
Alcohol: 0g
Vitamin A: 19.71%
Vitamin C: 0%
Calcium: 60.24%
Iron: 10.95%
Vitamin D: 0%
Vitamin E: 6.16%
Vitamin K: 1.41%
Thiamin: 14.26%
Riboflavin: 79.48%
Niacin: 2.96%
Vitamin B6: 13.51%
Folate: 14.08%
Vitamin B12: 36.6%
Magnesium: 15.48%
Zinc: 20.27%
Selenium: 70.78%
Copper: 7.88%
Manganese: 2.82%
Pantothenic acid: 32.03%
Phosphorus: 63.62%
