Dessert topping, pressurized
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 184.8
Calories from Fat
% Daily Value
*
Total Fat: 15.61g
%
Saturated Fat: 13.24g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.17g
Monounsaturated Fat: 1.35g
Cholesterol: 0mg
%
Sodium: 43.4mg
%
Potassium: 13.3mg
%
Total Carbohydrate: 11.25g
%
Fiber: 0g
%
Sugar: 11.25g
Protein: 0.69g
Alcohol: 0g
Vitamin A: 1.09%
Vitamin C: 0%
Calcium: 0.35%
Iron: 0.08%
Vitamin D: 0%
Vitamin E: 2.96%
Vitamin K: 4.81%
Thiamin: 0%
Riboflavin: 0%
Niacin: 0%
Vitamin B6: 0%
Folate: 0%
Vitamin B12: 0%
Magnesium: 0.18%
Zinc: 0.05%
Selenium: 1.5%
Copper: 0.84%
Manganese: 1.58%
Pantothenic acid: 0%
Phosphorus: 1.26%
