Dessert topping, pressurized
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 264
Calories from Fat
% Daily Value
*
Total Fat: 22.3g
%
Saturated Fat: 18.91g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.24g
Monounsaturated Fat: 1.93g
Cholesterol: 0mg
%
Sodium: 62mg
%
Potassium: 19mg
%
Total Carbohydrate: 16.07g
%
Fiber: 0g
%
Sugar: 16.07g
Protein: 0.98g
Alcohol: 0g
Vitamin A: 1.56%
Vitamin C: 0%
Calcium: 0.5%
Iron: 0.11%
Vitamin D: 0%
Vitamin E: 4.23%
Vitamin K: 6.88%
Thiamin: 0%
Riboflavin: 0%
Niacin: 0%
Vitamin B6: 0%
Folate: 0%
Vitamin B12: 0%
Magnesium: 0.25%
Zinc: 0.07%
Selenium: 2.14%
Copper: 1.2%
Manganese: 2.25%
Pantothenic acid: 0%
Phosphorus: 1.8%
