Danish pastry, cheese

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Pastry

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 374	Calories from Fat
% Daily Value^*

Total Fat: 21.9g	%

Saturated Fat: 6.79g	%

Trans Fat: 0g

Polyunsaturated Fat: 2.58g

Monounsaturated Fat: 11.31g

Cholesterol: 16mg	%

Sodium: 450mg	%

Potassium: 98mg	%

Total Carbohydrate: 37.2g	%

Fiber: 1g	%

Sugar: 6.95g

Protein: 8g

Alcohol: 0g
Vitamin A: 2.56%	Vitamin C: 0.17%

Calcium: 3.5%	Iron: 8.89%

Vitamin D: 0%	Vitamin E: 1.69%

Vitamin K: 9.25%	Thiamin: 12.67%

Riboflavin: 15.29%	Niacin: 10%

Vitamin B6: 2%	Folate: 15%

Vitamin B12: 2.83%	Magnesium: 3.75%

Zinc: 4.67%	Selenium: 27%

Copper: 4.45%	Manganese: 17.55%

Pantothenic acid: 3.04%	Phosphorus: 10.8%