Cream, whipped, cream topping, pressurized
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 154.2
Calories from Fat
% Daily Value
*
Total Fat: 13.33g
%
Saturated Fat: 8.3g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 3.85g
Cholesterol: 45.6mg
%
Sodium: 78mg
%
Potassium: 88.2mg
%
Total Carbohydrate: 7.49g
%
Fiber: 0g
%
Sugar: 4.8g
Protein: 1.92g
Alcohol: 0g
Vitamin A: 8.22%
Vitamin C: 0%
Calcium: 6.06%
Iron: 0.17%
Vitamin D: 0%
Vitamin E: 1.91%
Vitamin K: 1.43%
Thiamin: 1.48%
Riboflavin: 2.29%
Niacin: 0.21%
Vitamin B6: 1.23%
Folate: 0.45%
Vitamin B12: 2.9%
Magnesium: 1.65%
Zinc: 1.48%
Selenium: 1.2%
Copper: 0.3%
Manganese: 0.03%
Pantothenic acid: 1.83%
Phosphorus: 5.34%
